Actually, it didn’t really go at all. I got up this morning, got Gracie off to school, came home and got ready for my interview. I spent a very long time getting ready, which is quite unusual for me. About an hour before I needed to leave, I called to confirm my appointment. Interview guy said, “Why don’t we just wait until Monday. Call me back Monday morning.”
I was very disappointed. I had a feeling something like that would happen. Now I’ve got a feeling that he’s just going to keep putting me off until I leave him alone, and my feelings are usually right.
After the first big letdown of the day, I decided I needed to do something constructive with all the extra time that I now had. I could’ve worked on Gracie’s beret, but the seemingly endless stockinette in the round would’ve had me bored to tears. I could’ve worked on my February square for the c’ville swap, but to tell you the truth, I really didn’t want to sit still.
I ended up baking. I made a dozen muffins – half of them blackberry and half chocolate chip (I didn’t have enough of either of the add-ins for a full dozen). But I didn’t stop there. I was flipping through my bread book, and the recipe for sourdough bread caught my eye. It’s been a long time since I’ve had any good sourdough bread, so I went online and started researching sourdough starter. I found a few different methods, and I decided to try this one. If I don’t manage to get it to work, I’ll keep trying other methods until I find one that does.
I found a soft pretzel recipe on the same site as the sourdough starter instructions. I’ve been wanting a good soft pretzel since I had a bite of one the day I took Gracie to Lake Winnie (she dropped it on the ground right after I handed it to her), and it looked easy enough, so I tried it. It was easy to begin with. It just got a little tedious when I was shaping the pretzels. It took a lot longer than I expected it to, and I guess I’d spent too much time in the kitchen by then. They turned out okay, though. They probably would’ve been much better if I’d had some honey mustard to dip them in, and if someone else had made them.
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